Latest ACF news
The ACF’s North West Branch AGM was held on Saturday 20th April 2013. Please download NW branch AGM minutes and the NW Branch President’s Report below: ACF NW Branch minutes AGM Meeting April 2013 ACF NW Branch AGM Presidents Report 2012 – 2013
The Association Culinaire Francaise de Secours Mutuel was first established by Emile Fetu and Georges Auguste Escoffier in 1932 following the merger of the Club Culinaire and the Société Culinaire, both founded around 1845.
Its purpose to this day is not only to perpetuate the founders ideals but also to involve younger generations, and feed in new and fresh ideas from its of members.
As the Association Culinaire Française has always been driven by the strong will and support of voluntary members, we are welcoming and calling on all keen and motivated individuals to exchange not only their skills and ideas but to also commit some of their time to carry the torch of their predecessors.
For further details on how you could be part of this network of dedicated professionals, do contact us via our contact page
Dear Friends and Colleagues: You are cordially invited by Ms Sue Kenyon to attend the forthcoming President’s Gourmet Dinner, to be held at The Wycliffe Hotel, 74 Edgeley Road, Stockport, SK3 9NQ The date for the President’s Gourmet Dinner is Friday 25th January 2013 at 7.00 p.m. arrival for Dinner at 7 30 p.m. prompt. [...]
The Association Culinaire Francaise are pleased to invite you to Chocolate dessert of the Year Competition a competition open to students and professional pastry chefs Head Judge presiding on the day will be Claire Clark, MBE, Master Patissier We also invite friends, supporters and colleagues to attend the day to support the entrants and experience [...]