Latest ACF news

NW Branch President’s Gourmet Dinner 31st Jan 2014

NW Branch President’s Gourmet Dinner 31st Jan 2014 click here for more..

Dear Friends and Colleagues, You are cordially invited by the North West President and Committee of the Association Culinaire Française to attend the forthcoming Gourmet Evening. The date is Friday 31th January 2014 at 6.30pm for 7.00pm at Wycliffe Hotel, Edgeley, Stockport. The cost for the evening is £38; this will consist of a 5 [...]

Tribute to Chef Jean Banchet who died 24th Nov 2013 more..

Stockport College New Restaurant – Elevations more..

7th Chapter Disciples of Escoffier and ACF Black Tie Diner Dance 2013 more..

Challenge Escoffier results 2013 more..

The Association Culinaire Francaise de Secours Mutuel was first established by Emile Fetu and Georges Auguste Escoffier in 1932 following the merger of the Club Culinaire and the Société Culinaire, both founded around 1845.

Its purpose to this day is not only to perpetuate the founders ideals but also to involve younger generations, and feed in new and fresh ideas from its of members.

As the Association Culinaire Française has always been driven by the strong will and support of voluntary members, we are welcoming and calling on all keen and motivated individuals to exchange not only their skills and ideas but to also commit some of their time to carry the torch of their predecessors.

For further details on how you could be part of this network of dedicated professionals, do contact us via our contact page

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Latest Events

ACF & Disciples of Escoffier UK Annual Black Tie Dinner Dance 2013

After last year’s successful event, this year the Association Culinaire Francaise and the Disciples of Escoffier will again hold their annual black tie dinner dance at the prestigious Landmark Hotel, London, on Friday 11th October 2013. There will be a cocktail reception at 19:00 Prior to the dinner new Disciples of Auguste Escoffier will be [...]

Latest Competitions

Escoffier Challenge 2013

This notable Competition is open to all Students / Professional Chefs How to enter? In order to be selected for the Escoffier Challenge 2013 Complete the entry form below and return along with detailed recipes, with clear pictures of your created dishes. Closing date 12th September 2013