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Annual Spring Brunch on Sunday 8th June 2008
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Membership Benefits
Here are Just a Few Reasons to Join- Information
- Career opportunities and advice
- Contacts within the Industry
- Co-operation with education
- Accreditation of approved training courses
- Knowledge of products
- Website
- Demonstrations
- La Cuisine magazine (4 annual issues)
- Competitions: Challenge Escoffier, Caviar cup, Lacam trophy, Manchester event (see events calendar)
- Social Events (Family brunch, Black tie dinner, etc.
- Opportunities to improve your skills and knowledge through visits and work experience in leading establishments
- Access to a fine library, tracing the heritage and future of the culinary art
Annual Membership Subscription Fees are payable from 1st April to 31st March. New members joining after 1st January will benefit from three months free membership as their fees will cover their subscription up to 31st March the following year.
| Category | Explanation | Fee |
| Actif | French National | £30.00 |
| Participant | Other Nationalities | £25.00 |
| Honoraire | Allied Trades People | £50.00 |
| Junior | College trainees (17-20 years old) | £12 |
| Senior | All members over 65 years of age | £12.00 |
| College | College subscription | £75.00 |
Click here to download your Membership Application form (PDF)
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