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Annual Spring Brunch on Sunday 8th June 2008
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Announcements
Rungis Market produce demonstration at Westminster Kingsway College - Friday 14th November, 3pm.
Rungis Market, the largest fresh foods market in the world, celebrates its 40th anniversary and is organizing for this occasion a demonstration with the ACF. Two companies will present the best of their produce from Rungis:
Maison Huguenin (meat, poultry, game)
Charraire (vegetables and fruits)
Two main courses will be prepared by Gilles Quillot, Executive Chef at
the French Embassy, using the best and freshest seasonal produce from
France.
More information to come shortly...
Following the success of the 2007 Gala Dinner, we are delighted ]to announce that this year's event will play host to acclaimed Michelin star and celebrity Chefs.
At least years event, Gary Rhodes, Raymond Blanc, John William, Eric Chavot, Philippe Corrick and Ian Le Visconte were invested as the first Disciples d'Escoffier of Great Britain and we are hoping that they will be able to join us, along with the top Chefs elected for the 2008 investiture
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London’s French week restaurant and gourmet festival is coming out october 2008 - a great french experience.
We are delighted to announce for the first time in London, London French week restaurant will take place from 6th until 20th October 2008.
For anyone interested in experiencing the french touch and gourmet in October, the festival is a perfect occasion. the festival will take place in different areas of London, restaurants, delis, etc further information will be available weekly on and London macadam magazine, the French lifestyle magazine special september gourmet
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Website
www.londonmacadam.com
Heritage de France presents a pageant of fashion, dance and music spanning more than 2000 years of French and British history. On Saturday 15th March ( 3:00pm – 5:30pm) 60 British models in authentic costume will enact 23 scenes from the past and present.
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the Annual General Meeting of the Association Culinaire Française will take place on Saturday, the 5th of April 2008, commencing at 11.00 am at: Westminster Kingsway College, 76 Vincent Square, London, SW1P 2PD.
Agenda of the 2007 AGM
If you wish to ask any questions or raise specific issues at the AGM, please contact us
PDF:
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Cacao Barry offer you the opportunity to create your own chocolate blend
Learn about the experience of Tony Hoyle, the head pastry chef of the Grove Hotel, who has now blended his second couverture by clicking on the following link: http://www.cacao-barry.com/en/38
If you want to learn more about creating your own couverture, come and visit Cacao Barry at Hotelympia on booth S1345 or contact Brigitte Bayart, Cacao Barry Sales Manager directly on 07779 600 136.
Westminster Kingsway College has announced that it will be allowing greater access to the Westminster Gastronomy Collection - one of the finest collections of culinary arts, cookery and gastronomy texts in the UK. The Westminster Gastronomy Collection covers gastronomic history, cookery and culinary arts from around the world, with additional texts on associated topics such as, healthy eating, place settings and table decoration that reflects changes in society over the past 100 years. The Westminster Gastronomy Collection comprises several key donations from individuals such as the celebrated 20th century artist and photographer (and little known culinary enthusiast), Lee Miller and the legendary London-based chef Michel Bourdin as well as loans from organizations like the Association Culinaire Francaise.
Please see the press release attached for further information.
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