Association Culinaire Française

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Restaurant Manager, Laduré UK LTD, London

25th May 2010

Ladurée UK LTD is looking for an experienced restaurant manager in all day dining for its flagship store in Harrods. The person must be customer orientated with organisational and leadership skills. The person must also be able to motivate the restaurant team and to understand the demanding clientele of Ladurée.

Excellent remuneration and opportunities for the right candidate.

contact: Geraldine on 0208 965 7673
email: gbourgogne@laduree.com

Chef de Cuisine required at the Lycée Français Charles de Gaulle, London

22nd May 2010

Closing date 15th June. For more information download this document (MS Word doc)

Chef de Partie required for private house in central London

22nd May 2010

Post vacant from 1st September. Salary £1,900 gross/month. Possibility of living in.
Happy to work within a small team, you should have a good general knowledge of cooking.

contact: Gilles Quillot 0207 073 1446
email: quillot_gilles@yahoo.co.uk

Sous Chef required, Llandudno, Wales

21st October 2009

Venue Cymru in Llandudno, Wales, require a Sous Chef to support the Head Chef in management, and primarily the production of food items in all areas of the Venue. The closing date for applications is the 27th October 2009. Please see contact below for an application form.

contact: Martine Moser 0161 950 5111
email: martine.moser@smg-europe.com