Association Culinaire Française promoting French culinary arts in the UK

Jobs post

If you wish to post a job vacancy on this page please enter your details and the job description in the contact page

More job hunting links can be found on the useful links page

Sous Chef required, Llandudno, Wales

21st October 2009

Venue Cymru in Llandudno, Wales, require a Sous Chef to support the Head Chef in management, and primarily the production of food items in all areas of the Venue. The closing date for applications is the 27th October 2009. Please see contact below for an application form.

contact: Martine Moser 0161 950 5111
email: martine.moser@smg-europe.com

Junior Sous Chef, Manchester

14th October 2009

This post has now been filled.

The Bridgewater Hall in Manchester are recruiting a Junior Sous Chef. The position will be available from the end of October

contact: Marco Tedde 07929 523 890
email: marco.tedde@bridgewater-hall.co.uk
website: www.bridgewater-hall.co.uk

Bistro Aix looking for Head Chef

posted on 5th July 2009

Bistro Aix are looking for a Head Chef for their well established bistro. Please contact Lynne for more information.

contact: Lynne 0777 377 5054

House of Lords recruiting Commis Chefs £15,263 - £17,290 per annum

posted on 4th June 2009

Benefits include optional membership of a generous staff pension scheme and a childcare voucher scheme. Annual leave entitlement is six weeks in your first year’s service, but must be taken when the House is in recess, plus public and bank holidays. Your hours will be 41 per week working variable and split shifts. Overtime is payable. Salary is paid monthly by credit transfer. A uniform is provided and laundered, and meals are provided while on duty. The House of Lords is committed to equal opportunities.

contact: humanresourceshol@parliament.uk
website: www.parliament.uk

Commis and Demi Chef de Partie

posted on 4th April 2009

sketch, a unique and exclusive venue, is the place for passionate, dedicated and talented people. Pierre Gagnaire's Michelin star Restaurant, Gastro Brasserie and Patisserie is looking for Commis and Demi Chef de Partie for his patisserie.

contact: recruitment@sketch.uk.com
website: www.sketch.uk.com

Chef de partie-Tourier

posted on 18th March 2009

You will be in charge of the tarts and dough section producing the finest morning goods and tarts delivered to prestigious locations in the south east. The products range made in this section vary from five stars hotels, Airlines,restaurants to upmarket patisserie shops in London . You must have at least 3 years proven experience and be able to lead a small team in a busy enviroment. This is a great opportunity to develop as well as show your skills. Salary: 16.5 to 20k per year. Top Salary to the right applicant (negotiable).

contact: Yvon Coignard 07957 405721

website: www.thegourmetpatisserie.com

Commis Patissier

posted on 18th March 2009

This position is to join the cold section of our patisserie team. You will be working within a team of qualified and experienced patissiers. The range of products in this section offer a fantastic opportunity to gain valuable experience to develop your skills further. Salary: 13 to 15k per year. One year experience minimum.

contact: Yvon Coignard 07957 405721
website: www.thegourmetpatisserie.com

Commis Tourier

posted on 18th March 2009

You will be working within a small team and your duties will include making tarts, morning goods, baking and finishing the products ready for delivery. Salary 13 to 15k per year. One year experience minimum.

contact: Yvon Coignard 07957 405721
website: www.thegourmetpatisserie.com