Association Culinaire Française promoting French culinary arts in the UK

Membership

Listed here are just some of the benefits of becoming a member of the Association Culinaire Française.

Individual membership benefits

1. Information
2. Career opportunities and advice
3. Contacts within the Industry
4. Co-operation with education
5. Knowledge of products
6. Website
7. Demonstrations
8. La Cuisine magazine
9. Competitions: Challenge Escoffier, Caviar cup, Lacam trophy
10. Social Events: Family brunch, Black tie dinner, etc.
11. Opportunities to improve your skills and knowledge through visits and work experience in leading establishments
12. Access to a fine library, tracing the heritage and future of the culinary arts

College membership benefits

1. Information
2. Career opportunities and advice for your students
3. Cooking demonstration by leading chefs provided within your establishment
4. Accreditation of approved training courses
5. Your logo on our website, with an internet link to your website, ideal to promote your courses
6. La Cuisine magazine
7. Annual Competitions for students to participate in: Challenge Escoffier, Caviar cup, Lacam trophy
8. Social Events: Family brunch, Black tie dinner, etc.
9. Contacts within the Industry for work experience for students in England and France
10. Access to a fine library, tracing the heritage and future of the culinary arts

Membership Fees

Annual Membership Subscription Fees are payable from 1st April to 31st March. New members joining after 1st January will benefit from three months free membership as their fees will cover their subscription up to 31st March the following year.

Membership application forms

Individual membership application form (MS Word document)

College membership application form (MS Word document)