Association Culinaire Française promoting French culinary arts in the UK

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National Committee Members

Gilles Quillot

Interim President

Gilles is Head Chef at the French Embassy.

Loic Malfait

Vice President

Loic is Academic Director at Le Cordon Bleu, London

Jose Petit

Vice President, events coordinator

Jose is a Private Chef

Philippe Vandewalle

Vice President (Suppliant), competitions coordinator

Phillip is Head Chef at The Ritz club

Jacques Pasquier

Vice President (Suppliant), events coordinator

Jacques is Head Chef at the Swiss Embassy and President of the Disciples d'Escoffier

Dina Tabet-Mayer

Secretary, member relations coordinator

Dina is a French Teacher

Yvan Cahour

Secretary (Suppliant), college relations coordinator,
education adviser, pastry adviser

Yvan is Pastry Lecturer at Ealing Hammersmith & West London college

Anita Virik

College relations and education adviser

Anita is International Work Placement Manager at Ealing Hammersmith & West London College

Didier Paillet

Treasurer

Didier is Second Chef at the French Lycée

Antony Ekizian

Recipe coordinator for website

Anthony is Head Chef at BNP Paribas, London

Richard Victoria

Sponsor relations coordinator

Richard is a Sales Director

François Ginther

Sponsor relations coordinator

François is a Wine specialist